Main Dishes
Hearty vegan entrées
Shredded Tofu Avocado Nori Rolls
A fresh and satisfying meal, these nori rolls are filled with a creamy, seasoned shredded tofu and avocado mixture, crisp vegetables, and savory sushi rice. Perfect for a healthy lunch or light dinner, they are a delicious way to enjoy plant-based sushi at home.
Easy Crispy Mushroom Galette
A deliciously rustic and savory tart featuring golden, garlicky mushrooms nestled in a flaky, crisp puff pastry crust. This impressive-looking yet simple-to-make galette is the perfect cozy meal for a cool evening.
Crispy Air Fryer Butter Beans
These crispy butter beans are a simple, savory, and incredibly addictive snack. Made in under 30 minutes in an air fryer or oven, they are packed with plant-based protein and fiber. Seasoned with garlic, paprika, and herbs, they make a fantastic healthy alternative to chips or a crunchy topping for salads and soups.
Crispy Pepper Tofu Ochazuke
A comforting and savoury Japanese-inspired dish. Grated smoked tofu is pan-fried until golden and crispy, then served over a bed of fluffy short-grain rice. A delicate, umami-rich broth made with miso and soy sauce is poured over the top, gently warming the ingredients. Finished with a colourful array of classic toppings, this is a quick, satisfying, and deeply flavourful meal.
Aubergine Broken Lasagna
A rustic and comforting twist on a classic, this Aubergine Broken Lasagna features tender roasted aubergine and a rich, hearty lentil and walnut ragù. Pieces of lasagna are stirred directly into the sauce and baked to perfection with a creamy, cheesy topping. It's a deeply flavourful, satisfying one-pan meal that's perfect for a cosy night in.
Chipotle Freezer Burritos
A hearty and flavorful meal-prep hero, these Chipotle Freezer Burritos are packed with savory tofu scramble, perfectly seasoned Mexican rice, and a creamy chipotle cashew sauce. Ideal for busy weeks, they're easy to assemble and reheat beautifully for a quick and satisfying lunch or dinner.
Crispy Vegan Fried Chicken (Enoki Mushroom)
Indulge in the ultimate vegan comfort food with this incredibly crispy and savory fried "chicken," made from enoki mushrooms. The unique texture of the mushrooms, when battered and fried, creates a satisfyingly stringy and tender bite, encased in a perfectly seasoned, crunchy crust. It's a game-changer for appetizer night or as a main course.
Creamy Spinach Basil Pasta
This vibrant, creamy spinach and basil pasta is a deliciously easy and healthy weeknight meal. The sauce is made in a blender with protein-packed tofu, creating a luscious, dairy-free texture in minutes. It's a satisfying, nutrient-dense dish that comes together in the time it takes to cook the pasta.
Vegan Shawarma Rice with Garlic Yoghurt
A deliciously seasoned vegan shawarma rice bowl, featuring savory oyster mushrooms, fragrant basmati rice, and a cool, creamy garlic-lemon yogurt sauce. This hearty and flavorful main course is pure comfort food and surprisingly simple to prepare.