Crispy Quinoa Salad with Peanut Dressing

Ingredients

• 2 cups cooked quinoa
• 1 tbsp olive oil
• 1 medium cucumber, diced
• 1 large avocado, diced
• 4 shallots, thinly sliced
• 1 cup shelled edamame, cooked and cooled
• 1/3 cup natural, smooth peanut butter
• 2 tbsp soy sauce or tamari
• 1 tbsp maple syrup
• 2-3 tbsp hot water, as needed

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper.

2. 2

   In a bowl, toss the cooked quinoa with the olive oil until evenly coated. Spread it in a thin, even layer on the prepared baking tray.

3. 3

   Bake for 35-40 minutes, stirring at least 3 times throughout the baking process to ensure even crisping. The quinoa is ready when it's golden brown and feels dry and crispy to the touch. Set aside to cool slightly.

4. 4

   While the quinoa is baking, prepare the dressing. In a small bowl, whisk together the peanut butter, soy sauce (or tamari), and maple syrup. Gradually whisk in the hot water, 1 tablespoon at a time, until you reach a smooth, pourable consistency.

5. 5

   In a large salad bowl, combine the diced cucumber, diced avocado, thinly sliced shallots, and cooked edamame.

6. 6

   Pour the peanut dressing over the vegetables and toss gently to combine. Top with the crispy quinoa, serve immediately, and enjoy!