Recipe developer
Ava Green
8+ years plant-based home cook, recipe developer for vegan communities, background in whole-food plant-based nutrition
New York, USA
Ava is a dedicated vegan cook who turned a personal shift toward plant-based living into a creative outlet. She shares simple, nourishing recipes that focus on whole foods and bold flavors. Her goal is to make vegan cooking practical and accessible for everyday life.
Recipes by Ava
36 published recipes.
Chewy Purple Sweet Potato Mochi Bread Bites
Perfectly chewy, vibrant, and fun, these vegan purple sweet potato mochi bread bites are the ultimate snack! Made with just a few simple ingredients, they're naturally gluten-free and have that irresistible 'QQ' texture that will have you reaching for more. They're surprisingly easy to make and are an absolute dream dipped in a little salted caramel.
Silky Vegan Chocolate Tart (No-Bake & Whole Foods!)
You would never guess the secret ingredient in this unbelievably rich and silky vegan chocolate tart. Spoiler: it's apples! This surprisingly wholesome, no-bake recipe features a simple almond-cocoa crust and a decadent, creamy filling sweetened naturally with fruit. It's the perfect gluten-free dessert for when you want something impressive that feels indulgent but is packed with goodness.
Creamy Vegan No-Bake Blueberry Cheesecake
This is seriously the best vegan no-bake blueberry cheesecake I’ve ever made. It’s incredibly creamy, packed with bright blueberry flavor, and sits on a perfectly sweet and chewy date-oat crust. The secret is a homemade blueberry jam that gets swirled into the filling AND spooned on top for a stunning, delicious finish.
No-Bake Rice Crisp Carrot Cake Bites
Enjoy the classic flavors of carrot cake in a delightful, no-bake, bite-sized treat! These energy balls get a wonderful crunch from rice cakes and are packed with wholesome ingredients like walnuts, dates, and fresh carrot. They are naturally sweetened, perfectly spiced, and finished with a creamy vegan white chocolate dip for an irresistible snack or healthy dessert.
Shredded Tofu Avocado Nori Rolls
A fresh and satisfying meal, these nori rolls are filled with a creamy, seasoned shredded tofu and avocado mixture, crisp vegetables, and savory sushi rice. Perfect for a healthy lunch or light dinner, they are a delicious way to enjoy plant-based sushi at home.
Easy Crispy Mushroom Galette
A deliciously rustic and savory tart featuring golden, garlicky mushrooms nestled in a flaky, crisp puff pastry crust. This impressive-looking yet simple-to-make galette is the perfect cozy meal for a cool evening.
Hummus Cups with Cucumber Roses
An elegant and easy-to-make appetizer, perfect for parties or a light snack. Crispy baked tortilla cups are filled with creamy hummus and topped with a beautiful cucumber rose and fresh basil. A delightful bite-sized treat that's as pretty as it is delicious.
Almond Croissant Baked Oatmeal
A decadent yet wholesome breakfast combining the cozy comfort of baked oatmeal with the rich, nutty flavor of an almond croissant. Made with almond flour and rolled oats, it's a protein-packed, satisfying vegan meal that tastes like a treat. Perfect for a chilly weekend morning.
Crispy Air Fryer Butter Beans
These crispy butter beans are a simple, savory, and incredibly addictive snack. Made in under 30 minutes in an air fryer or oven, they are packed with plant-based protein and fiber. Seasoned with garlic, paprika, and herbs, they make a fantastic healthy alternative to chips or a crunchy topping for salads and soups.
Crispy Pepper Tofu Ochazuke
A comforting and savoury Japanese-inspired dish. Grated smoked tofu is pan-fried until golden and crispy, then served over a bed of fluffy short-grain rice. A delicate, umami-rich broth made with miso and soy sauce is poured over the top, gently warming the ingredients. Finished with a colourful array of classic toppings, this is a quick, satisfying, and deeply flavourful meal.
Matcha Raspberry Breakfast Pot
An energizing and vibrant breakfast to kickstart your day. This easy chia pudding features earthy matcha and a sweet-tart raspberry compote, layered beautifully in a jar. It's a perfect make-ahead option for busy mornings, packed with fiber and antioxidants.
Charred Scallion Ranch Bean Salad
A refreshing and hearty bean salad with a twist. Charred scallions add a smoky depth to a creamy, homemade vegan ranch dressing. Packed with cannellini beans, chickpeas, crunchy cucumbers, and tangy pepperoncini, it's a perfect side dish or light main course.
Aubergine Broken Lasagna
A rustic and comforting twist on a classic, this Aubergine Broken Lasagna features tender roasted aubergine and a rich, hearty lentil and walnut ragù. Pieces of lasagna are stirred directly into the sauce and baked to perfection with a creamy, cheesy topping. It's a deeply flavourful, satisfying one-pan meal that's perfect for a cosy night in.
Crispy Rice Salad
A vibrant and satisfying salad featuring delightfully crispy baked rice, a fresh mix of vegetables like edamame and purple cabbage, and a rich, creamy tahini-based dressing. It's a perfect combination of textures and flavors for a light yet filling meal.
Chipotle Freezer Burritos
A hearty and flavorful meal-prep hero, these Chipotle Freezer Burritos are packed with savory tofu scramble, perfectly seasoned Mexican rice, and a creamy chipotle cashew sauce. Ideal for busy weeks, they're easy to assemble and reheat beautifully for a quick and satisfying lunch or dinner.
Easy Vegan Crepes
A simple, foolproof recipe for making thin, delicate, and delicious vegan crepes right at home. They are wonderfully versatile and perfect for a sweet breakfast, brunch, or dessert. Fill them with your favorite fruits, vegan chocolate-hazelnut spread, or just a simple squeeze of lemon and a dusting of sugar.
Crispy Vegan Fried Chicken (Enoki Mushroom)
Indulge in the ultimate vegan comfort food with this incredibly crispy and savory fried "chicken," made from enoki mushrooms. The unique texture of the mushrooms, when battered and fried, creates a satisfyingly stringy and tender bite, encased in a perfectly seasoned, crunchy crust. It's a game-changer for appetizer night or as a main course.
Chocolate Pomegranate Clusters
These Chocolate Pomegranate Clusters are a simple yet elegant no-bake treat. Juicy, tart pomegranate arils are mixed with creamy vegan yogurt, frozen into bite-sized bites, and then coated in a layer of rich dark chocolate. They're a delightful and refreshing snack or light dessert.
Mango Sticky Rice Oatmeal
This Mango Sticky Rice Oatmeal combines the tropical, creamy flavors of the classic Thai dessert with the wholesome comfort of a hearty breakfast bowl. It's a decadent yet simple-to-make vegan breakfast, ready in under 15 minutes, featuring a rich coconut-infused oatmeal base, fresh, sweet mango, and a luscious, sweet coconut cream drizzle.
Creamy Spinach Basil Pasta
This vibrant, creamy spinach and basil pasta is a deliciously easy and healthy weeknight meal. The sauce is made in a blender with protein-packed tofu, creating a luscious, dairy-free texture in minutes. It's a satisfying, nutrient-dense dish that comes together in the time it takes to cook the pasta.
Crispy Quinoa Salad with Peanut Dressing
A vibrant and satisfying salad featuring irresistibly crispy baked quinoa, fresh vegetables, and protein-packed edamame. A creamy, savory-sweet peanut dressing ties everything together for a delightful crunch in every bite.
High-Protein Strawberry Overnight Oats
A delicious and satisfying breakfast designed to fuel your morning. This easy, no-cook recipe combines creamy blended strawberries, high-protein vegan yogurt, and rolled oats for a thick, pudding-like texture. It's prepped in minutes and ready when you wake up, making it the perfect grab-and-go meal.
Vegan Blueberry Muffin Bagels
Enjoy the best of both worlds with these Vegan Blueberry Muffin Bagels! This easy, no-yeast recipe creates a wonderfully soft and chewy bagel with a tender crumb, bursting with juicy blueberries. They taste just like a blueberry muffin in bagel form, perfect for a quick breakfast or a satisfying brunch.
High-Protein Blueberry Smoothie
Start your day with this creamy, vibrant, and nutrient-packed blueberry smoothie. It is naturally sweetened with banana and dates, and gets a major protein boost from vegan protein powder and hemp hearts. Perfect for a quick and satisfying breakfast, a post-workout refuel, or a healthy afternoon snack.
Vegan Shawarma Rice with Garlic Yoghurt
A deliciously seasoned vegan shawarma rice bowl, featuring savory oyster mushrooms, fragrant basmati rice, and a cool, creamy garlic-lemon yogurt sauce. This hearty and flavorful main course is pure comfort food and surprisingly simple to prepare.
Avocado Corn Salad
A bright and refreshing Avocado Corn Salad, perfect for summer gatherings. Packed with sweet corn, creamy avocado, hearty black beans, and a zesty lime dressing, it's a vibrant side dish or a light main that comes together in minutes.
Fresh Cucumber and Beetroot Salad
A vibrant, refreshing, and incredibly easy-to-make salad. The earthiness of the beetroot pairs perfectly with the crispness of fresh cucumber and the sharpness of red onion, all brought together with a simple yet flavorful garlic and herb vinaigrette. It's a beautiful and healthy addition to any meal.
Chewy Sweet & Sour Vegan Gummies
A fun and easy recipe for homemade vegan gummies! These chewy treats are made with real fruit puree and can be customized to be sweet or delightfully sour. Perfect for a healthy, gelatin-free snack for all ages.
Vegan Tiramisu Protein Balls
Indulge in the rich, sophisticated flavors of coffee and chocolate with these no-bake Tiramisu Protein Balls. Easy to make and packed with plant-based protein, they are the perfect bite-sized vegan snack or healthy dessert to satisfy your sweet cravings and give you an energy boost.
Sweet Potato Waffles
Enjoy the perfect autumn breakfast with these warm and fluffy Sweet Potato Waffles. Made with wholesome oat flour and naturally sweetened with sweet potato, these waffles are spiced with a hint of cinnamon for a cozy, comforting flavor. They are incredibly easy to whip up and are a guaranteed crowd-pleaser for a weekend brunch.
Fluffy Vegan Sweet Potato Pancakes
Start your day with a stack of these vibrant, fluffy, and secretly healthy vegan sweet potato pancakes. Made with nutrient-rich oat flour and naturally sweetened, they are packed with flavor from cinnamon and almond butter. Perfect for a cozy weekend brunch, especially in the autumn!
Sweet Potato, Avocado & Tofu Scramble Toasts
A deliciously savory and satisfying vegan breakfast or brunch. Crispy, air-fried sweet potato rounds serve as the perfect "toast" base for creamy mashed avocado and a protein-packed, savory tofu scramble. It's a hearty, flavorful, and nutrient-dense meal to start your day.
Vegan Strawberry Cake
This vegan strawberry cake is incredibly light, fluffy, and bursting with fresh fruit flavor. Made with a fresh strawberry puree in the batter and a luscious strawberry frosting, it's the perfect centerpiece for birthdays, spring gatherings, or any special occasion. A tender crumb and vibrant pink hue make this cake as beautiful as it is delicious.
Vegan Carrot Cake Cheesecake Bars
These vegan Carrot Cake Cheesecake Bars feature a nutty, spiced crust and a luxuriously creamy cashew-based filling. A healthy, no-bake dessert that perfectly captures the flavors of carrot cake in a delightful cheesecake bar format. They are naturally sweetened and incredibly satisfying.
Earl Grey Banana Bread
A fragrant and sophisticated twist on the classic comfort bake. This vegan Earl Grey Banana Bread is incredibly moist, infused with aromatic tea, and perfectly complemented by a simple sweet glaze and an earthy matcha butter. It's an easy yet elegant bake perfect for afternoon tea or a special breakfast treat.
Mango Coconut Chia Pudding
A creamy, tropical, and nutrient-packed breakfast or dessert. This easy vegan chia pudding is made with a rich, smooth blend of mango, coconut cream, and plant-based yogurt for a luxuriously thick texture. It's naturally sweetened and perfect for meal prep.