Sweet Potato, Avocado & Tofu Scramble Toasts

Ingredients

• 1 large (approx. 350-400g) sweet potato
• 1 tbsp olive oil, divided
• 2 small ripe avocados
• 300 g firm tofu, pressed to remove excess water
• 1 tbsp garlic powder
• 2 tbsp nutritional yeast
• 1 tbsp chickpea flour
• 1 tsp ground turmeric
• 1 tsp freshly ground black pepper
• 1/2 tsp black salt (kala namak)
• 150 ml unsweetened oat milk
• For garnish Red pepper flakes or fresh cilantro (optional)

Instructions

1. 1

   Wash and slice the sweet potato into 1-1.5 cm (about ½ inch) thick rounds. You should get about 6-8 rounds.

2. 2

   In a bowl, toss the sweet potato slices with ½ tbsp of olive oil until lightly coated. Arrange them in a single layer in your air fryer basket.

3. 3

   Air fry at 200°C (400°F) for 14-17 minutes, flipping the slices halfway through, until they are tender on the inside and slightly crispy on the edges. (See notes for oven instructions).

4. 4

   While the sweet potatoes are cooking, prepare the tofu scramble. Crumble the pressed tofu into a bowl using your hands to create a scrambled texture.

5. 5

   In a separate small bowl, whisk together the oat milk, garlic powder, nutritional yeast, chickpea flour, turmeric, black pepper, and black salt until no lumps remain. This is your scramble sauce.

6. 6

   Heat the remaining ½ tbsp of olive oil in a non-stick skillet over medium-high heat. Add the crumbled tofu and fry for about 8-10 minutes, stirring occasionally, until it's lightly browned and slightly firm.

7. 7

   Pour the scramble sauce over the tofu in the skillet. Continue to cook, stirring constantly, for another 3-5 minutes until the sauce has thickened and beautifully coats the tofu.

8. 8

   As the tofu cooks, mash the flesh of the two small avocados in a bowl. You can season it with a pinch of salt and pepper if desired.

9. 9

   To assemble, divide the sweet potato toasts between two plates. Spread a layer of mashed avocado on each toast, then top generously with the warm tofu scramble. Garnish with red pepper flakes or fresh cilantro if using, and serve immediately.